Italian Basil - Culinary Herb (Large Leaf Heirloom)

I LOVE this BASIL. It is very prolific and the bumblebees love it when it's flowering. This basil comes back for me year after year without replanting because it reseeds. Even though I typically harvest all the leaves, I allow one or two to flower for seeds. This basil can be cut through the growing season and will grow back and continually give you more basil leaves. The leaves are nice and large for sandwiches and other recipes. Absolutely great for Pesto! Your seeds come from the plant in the photos.
 
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Common name: Basil
Botanical Name: Ocimum basilicum
Cultivar: Italian Large Leaf
USDA Zone: 8-10
Height: 18-36 in.
Light: Full Sun